Zijun Xu
(906)370-4366
Objective: To obtain full-time research position in the field of molecular biology and biochemistry.
Education:
Ph. D, Biology, May 2009
Research focus area: Molecular biology and Biochemistry
Relevant courses:
Molecular Biology, Molecular Biology Techniques, Functional Genomics and Biotechnology, Tools of Bioinformatics, Biochemistry II, Graduate Seminar in Bio Science
GPA: 3.81
MS in Microbiology, 2003
Thesis: Research of Bacterial Fermentation of L(+)-Lactic Acid
Relevant Courses:
Advanced Biochemistry, Gene Manipulation Principle, Gene Manipulation Method, Modern Biology Technique, Gene Regulation in Microbiology, Molecular Microbiology Experiments, Cell, Molecular Plasmid, Molecular Virology
GPA: 87.4/100
B.E, Food Engineering, 2000
Thesis: Research of Enzymatic Hydrolysis of Fish Waste and Removal of Fishy Smell
GPA: 87.6/100
Teaching Experience:
MTU
Biological Science Dept. Houghton MI
Graduate Teaching Assistant 2005-present
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Develop exam questions;
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Graded lab reports
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Prepared lab
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Facilitated instructions during lab
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Graded
lab reports
Graduate Teaching Assistant 2/02-7/02
Research Experiences:
MTU
Biological Science Dept. Houghton MI
GRA 8/04 to present
GRA 00-03
Research of Bacterial Fermentation of L (+)-Lactic
Acid
Igcon
Therapeutics Co., Ltd,
Research assistant 03-04
Expression of enzyme pyruvate decarboxylase (PDC) in E.Coli DH5
Publications:
· Retrotransposon insertion polymorphisms in six rice genes and their evolutionary history. Gene 412, 50–58.. As the first author.
Other publications in China :
·
SAS
Application in Studies on Medium Optimization of Lactic Acid Fermentation. Microbiology
2004, 32 (3):89-92. As the first author.
· Breeding of L (+)-Lactic acid Bacteria., Food Science and Technology 2004 (1): 21-23. As the first author.
Professional Presentations:
Computer Skills:
Research instrumentation skills:
·
PCR PTC-100
thermal cycler
· NanoDrop spectrophotometer
·
ABI 310 DNA sequencer
Leadership:
Volunteer to visit elderly friend for two years.
Skills:
Language:
Chinese (native)
English (fluent)---lived in U.S for 3 years.
German and Japanese (beginner)