BL483 Biochemistry Techniques

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BL483 Biochemistry Techniques -- Lecture 1 -- Protein Assay

4. Commonly Used Protein Assay Methods

The common methods for determining protein depend on using a standard protein. There is no absolute method for determining the protein concentration when you have a mixture of proteins in a solution (see part 5 for discussion of pure proteins). So in general, a specific protein which is readily available in quite pure form and not too expensive; for example many biochemical labs use bovine serum albumin (BSA). In the expt this week in the lab, you will use both BSA and the enzyme lysozyme, which is one of the major proteins in egg white. By using a commonly available purified protein, it is easy for you and others to reproduce the results you obtain.

The following methods are in wide spread use in biochemistry:

Method How it Works Sensitivity Range
Biuret Cu2+-Peptide Bond Complex 1 to 10 mg Protein
Folin (Lowry) Heavy Metal Complex with Aromatic Amino Acids 20 to 300 µg Protein
Bradford (Bio-Rad) Dye Reaction with Amino Group Side Chains (Lys) 1 to 100 µg Protein

Description of Methods:

  • Biuret - This method is the most linear because its color depends on a direct complex between the peptide bonds of the protein and Cu(2+) ion. It is not highly sensitive since the complex does not have a high extinction coefficient. You will use this method to learn making a standard curve - your Biuret Standard Curve should be nearly perfectly linear!
  • Folin (Lowry) - The Folin assay (also called Lowry method after the scientist who discovered it and published a description of the method in 1951) is dependent on the presence of aromatic amino acids in the protein. First, a cupric/peptide bond complex is formed and then this is enhanced by a phosphomolybodate complex with the aromatic amino acids. Overall, about 10 to 50 times more sensitive than the Biuret method. The Folin Standard Curve is usually not perfectly linear, but in your expt in this class your results are usually quite linear if the assay is properly done. Many substances interfere with the Folin assay for protein.
  • Bradford assay is based on a blue dye (Coomassie Brilliant Blue) that binds to free amino groups in the side chains of amino acids, especially Lys. This assay is as sensitive as the Folin assay and can be done so that it is more sensitive, especially using the commercial kits available from Bio-Rad and some other chemical companies. This method can yield quite linear standard curves with BSA but often is found to be not quite linear. Few substances interfere with this assay. The assay can also be done in the presence of detergent which makes it useful for determining protein concentrations for membrane proteins.

Summary - There is no universal assay for protein mixtures. It can be expected that new methods will be developed in the future.

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Copyright ©1996, 1997, 1998, 1999 Wilbur H. Campbell, All Rights Reserved; wcampbel@mtu.edu

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